_MG_7364I’m a senior journalism student, amateur chef, wino and professional Netflix binger. I’m in the process of figuring out what to do with my life. If you have any leads, please let me know.

But in all seriousness I specialize in food writing and all things social media. Hootsuite is my best friend and you will be too if you decide to hire me. I’m not always this ridiculous but I can be if you want me to be.

You can reach me any time (except when I’m in class or pouring wine tastings) by e-mail at taylor.rescignano@gmail.com or via Twitter at @trescig, where I’m moderately snarky, but always reliable. Physically, you can usually catch me somewhere between Syracuse and Ithaca with a cup of coffee in my hand—black—and a granola bar in my purse.

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